This small batch, unique red tea was produced high in the mountains of Zhejiang Province by Mr. Wen Xing Zhou.
The tea is bold and rich, reminding us of relatable breakfast teas but with vivid contrast as it touts it’s easily superior quality.
Presenting an unmistakable aroma of ripened fruits and cacao husk, This highly fragrant tea does not fail to deliver on taste either. A canopy of chocolate like notes surround a rich, malty, body of ripe fruits.
This tea offers a whole new level of refinement and luxury surrounding our nations most treasured tea style. Chinese reds showcase a rich unique perspective on the traditional black teas we recognize so well.
Grab a bag and find out for yourself, or serve this at your next dinner party in a wine glass to really leave an impression.